LPHA INFO HUB
The LPHA Hub is not searchable on the web and is only intended for use by staff of DHSS and local public health agencies. However, anyone with a direct link is able to gain access. We encourage you to avoid sharing LPHA Hub links with anyone outside of DHSS or LPHAs. If information is needed for external users, please download and send the file, or copy/paste and provide separately. Thank you.
BEHS Information Hub
2026 BEHS Learning Series
► Jan 2026: Lodging Program Update & Using Survey 123 NEW!
2025 BEHS Learning Series
► Dec 2025: Bureau of Environmental Epidemiology: Overview (Q&A) NEW!
► Nov 2025: Sanitizers (Q&A) NEW!
► Oct 2025: Pre-Opening Inspections for Retail Food Establishments (Q&A)
► Sep 2025: Communication and Conflict Resolution for Regulators
► Aug 2025: Sizing Septic Tanks - Dosing Tanks (Q & A)
► July 2025: Date Labeling (Best By vs Expired) (Q & A)
► June 2025: Foodborne Illness Outbreak Investigations (Q & A)
► May 2025: Enteric Disease Investigation, Part 1 (Q & A)
► Apr 2025: Swimming Pools and Spas (Q & A)
► Mar 2025: Lodging Inspection Overview (Q & A)
► Feb 2025: Mobile Food Events, Part 2 (Q &A)
► Jan 2025: Mobile Food Events, Part 1 (Q &A)
► District Environmental Health Supervisors
► Regional Environmental Specialists
► 2024 Environmental Health Operations Guide (EHOG) (Word) (pdf) NEW!
► 2024 EHOG Appendix (Word) (pdf) NEW!
► LPHA Food Ordinance Map NEW!
► Recall Follow-up Summary Report NEW!
► Recall Follow-Up Report NEW!
2024 BEHS Learning Series
► Dec: Backflow Prevention and Controls (Q &A)
► Nov: State Public Health Lab Overview (Q &A)
► Oct: Temporary Food Events (Q & A)
► Sep: Lead in Childcare (Q & A)
► Aug: Introduction to Private Drinking Water Wells (Q & A)
► Jul: Maintenance Rooms in Lodging Facilities (Q & A)
► Jun: Wastewater Variance Process (Q & A)
► May: Disease Outbreaks in Childcare (Q & A)
► Apr: Basic Food Labeling Overview (Q & A)
► Feb: Cottage Foods - Exempt Foods (Q & A)
► F3-16 Food Inspections in Long Term Care Facilities
► F1-17 Microgreens
► RFP21-03 Tetrahydrocannabinol (THC) in food products
► RFP22-01 Sesame as a major food allergen effective January 1, 2023
► RFP22-02 Retail Food Product Notification
► RFP22-03 Cheese from potentially unapproved source
► RFP22-04 Cottage Law Provision, House Bill 1697
► RFP22-05 Frozen Dessert Licensing Requirement, House Bill 2331
► RFP22-06 Ecolab Sink and Surface (S&S) Cleaner Sanitizer
► RFP22-06 Ecolab Documentation
► RFP23-01 Freeze Dried Non-Shelf Stable and Shelf Stable Products for Retail Sale
► RFP23-02 Granny’s Creamery Vanilla Bena Coffee Creamer and Raw Milk Butter
► RFP23-03 Service Animals and Grocery Stores
► RFP23-04-Melon recall due to Salmonella
► RFP24-01 FDA Alert Containing Certain Cinnamon Products Due to Presence of Elevated Levels of Lead
► RFP24-02 FDA Alert Concerns with Crecelac Goat Milk Infant Formula
► RFP24-03 FDA Investigation of Illnesses: Diamond Shruumz-Brand Products
► RFP24-04 Raw Milk
► RFP24-05 Psychoactive Cannabis Products and Executive Order 24-10
► RFP24-06 Diamond Shruumz Brand-Product Illness Investiation
► RFP25-01 Freeze Dried Food Items for Retail Sale
► RFP25-02 Informational Platform-GovDelivery
► RFP25-03 Foods Under Exemption for Retail Sale
► MFP25-01 Food Businesses that are both Retail Food Establishments and Wholesalers
This work is supported by funds made available from the Centers for Disease Control and Prevention (CDC) of the U.S. Department of Health and Human Services (HHS), National Center for STLT Public Health Infrastructure and Workforce, through OE22-2203: Strengthening U.S. Public Health Infrastructure, Workforce, and Data Systems grant. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by CDC/HHS, or the U.S. Government.