BEHS Information Hub
2025 BEHS Learning Series
► June 2025: Foodborne Illness Outbreak Investigations (Q & A)
► May 2025: Enteric Disease Investigation, Part 1 (Q & A)
► Apr 2025: Swimming Pools and Spas (Q & A)
► Mar 2025: Lodging Inspection Overview (Q & A)
► Feb 2025: Mobile Food Events, Part 2 (Q &A)
► Jan 2025: Mobile Food Events, Part 1 (Q &A)
2024 BEHS Learning Series
► Dec: Backflow Prevention and Controls (Q &A)
► Nov: State Public Health Lab Overview (Q &A)
► Oct: Temporary Food Events (Q & A)
► Sep: Lead in Childcare (Q & A)
► Aug: Introduction to Private Drinking Water Wells (Q & A)
► Jul: Maintenance Rooms in Lodging Facilities (Q & A)
► Jun: Wastewater Variance Process (Q & A)
► May: Disease Outbreaks in Childcare (Q & A)
► Apr: Basic Food Labeling Overview (Q & A)
► Feb: Cottage Foods - Exempt Foods (Q & A)
This work is supported by funds made available from the Centers for Disease Control and Prevention (CDC) of the U.S. Department of Health and Human Services (HHS), National Center for STLT Public Health Infrastructure and Workforce, through OE22-2203: Strengthening U.S. Public Health Infrastructure, Workforce, and Data Systems grant. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by CDC/HHS, or the U.S. Government.